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Thanksgiving Gluten-Free and Vegan Maple Chocolate Pecan Pie

Thanksgiving Gluten-Free and Vegan Maple Chocolate Pecan Pie

9" pie

Regular price $70.00
Regular price Sale price $70.00
Sale Sold out
Shipping calculated at checkout.

Vegan and Gluten Free Sourdough Maple Chocolate Pecan Pie!

A crisp chocolatey pecan pie, sweetened only with organic maple from Roxbury Mountain Maple, organic chocolate from Fine+ Raw, and organic pecans. A final drizzle of melted Fine + Raw and organic maple cream on top!

This pie crust is made with hand-milled sourdough starter using organic brown rice from Polit Farms in California and other main flours include hand milled oat flour from Maine Grains, and buckwheat from Birkett Mill, grown and milled upstate New York.

Available for PICKUP + DELIVERY Only.

This item is only available for market pickup and NYC delivery. See details below.

  • gluten-free
  • refined sugar-free
  • regional products
  • organic ingredients
  • vegan

ingredients

Organic Pecans, regional maple syrup, Organic oat flour, buckwheat flour, Organic coconut milk, organic tapioca flour, Himalayan pink sea salt, coconut oil, organic maple cream, fine + raw 70% dark chocolate (organic cacao, organic coconut sugar, organic coconut butter)

pickup, delivery and shipping

Delivery

NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.

  • Orders for Tuesday must placed by 10pm on Sunday
  • Orders for Friday delivery must be placed by 10 pm on Wednesday

Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.

Pickup

  • Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
  • Cutoff time to order for Saturday McCarren, Fort Greene, Union Square market pickup is Wednesday 10pm.
  • Cutoff time to order for Sunday Upper West Side pikcup is Sunday 10pm

All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.

keep fresh + enjoy

Need to save for the feast? Put it in the fridge or freezer until it's time to eat.

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