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Gluten-Free Sourdough, herby Bread

Gluten-Free Sourdough, herby Bread

1 loaf

$21.00
$21.00
Sale Sold out
Shipping calculated at checkout.

Gluten-free herby sourdough with fresh chopped rosemary and thyme. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. Savory Italian vibes makes this loaf perfect for any toasts (personal favorite for avocado toasts). Herbs are mixed into the dough, and sprinkled on top.

 

Please note preorder and shipping deadlines below.
  • gluten-free
  • refined sugar-free
  • regional products
  • organic ingredients
  • vegan

ingredients

Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), rosemary, thyme

pickup + shipping

- Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
- Cutoff time to order for Wednesday Union Square pickup is Sunday 5pm
- Cutoff time to order for Saturday Brooklyn Fort Green and McCarren Greenmarkets is Wednesday 5pm.
- Pickup times at the Greenmarket are 8-1

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