Our gluten-free and vegan cake has a moist and tender crumb, flavored with Tahitian Vanilla, and sweetened only with organic maple from Roxbury Mountain Maple in the Catskills.
We base our recipe off our popular black + white cookies, and each cake is made with the batter equivalent of over 20 cookies!
Our cakes are made with the finest quality ingredients: organic almond flour, organic cassava flour, fresh-milled sorghum, organic coconut milk, organic maple syrup, organic maple cream, organic palm shortening, Tahitian Vanilla, Himalayan pink sea salt, coconut oil, and baking soda.
You can select your choice of cake filling, toppings and decorations as below.
Fillings: you can keep it plain frosting, or add Raspberry Chia smash Jam for an additional charge (sweetened with dates and a bright fruity flavor)
-classic Vanilla or Chocolate Maple Cream (just frosted, no decoration or additions)
Decorations: additional pricing as described
-plant-based sprinkles from Go Supernatural or Color Kitchen (sprinkles on top)
-fresh, edible flowers which we purchase from the Greenmarket, and will vary according to availability
-Fine + Raw 70% dark chocolate ganache: poured over classic frosting for an extra chocolate touch
Full cakes are available to pickup only at the GrowNYC Greenmarkets 8-12. We are at Union Square on Wednesdays, and Saturday at McCarren Greenmarket. We also can arrange pickup at our kitchens at the customers convenience/uber.
Delivery is available for an additional fee, or if you have any other requests - please email firstname.lastname@example.org to inquire.