$150.00
Our gluten-free and vegan cake has a moist and tender crumb, flavored with Tahitian Vanilla, and sweetened only with organic maple from Roxbury Mountain Maple in the Catskills.
We base our recipe off our popular black + white cookies, and each cake is made with the batter equivalent of over 20 cookies!
Our cakes are made with the finest quality ingredients: organic almond flour, organic cassava flour, fresh-milled sorghum, organic coconut milk, organic maple syrup, organic maple cream, organic palm shortening, Tahitian Vanilla, Himalayan pink sea salt, coconut oil, and baking soda.
You can select your choice of cake filling, toppings and decorations as below.
Chocolate: We use melted Fine + Raw and Raaka Chocolate for chocolate cake/cream. All chocolate flavors (cake/frosting)are an additional 10$
Fillings: you can keep it plain frosting, or add Raspberry Chia smash Jam for an additional charge (sweetened with dates and a bright fruity flavor)
Toppings:
-classic Vanilla or Chocolate Maple Cream (just frosted, no decoration or additions)
Decorations: additional pricing as described
- SPRINKLES: plant-based sprinkles from Go Supernatural or Color Kitchen (sprinkles on top)
-GANACHE DRIZZLE: Fine + Raw 70% dark chocolate ganache: poured over classic frosting for an extra chocolate touch
-HBD/birthday numbers: We offer HBD or numbers for any birthday cake. Please email hey@knead.love for specific requests.
-FRESH GREENMARKET FLOWERS- grown by Rooted Family Farm at Union Square Greenmarket
Full cakes are available to pickup only at the GrowNYC Greenmarkets 8-12.
We are at Union Square on Wednesdays, and Saturday at two markets: McCarren and Fort Greene Greenmarkets.
We also can arrange pickup at our kitchens at the customers convenience/uber.
Please email hey@knead.love to inquire about arranging a pickup.
