Fresh gluten-free sourdough pizza dough, available for pre-order and pickup only!
Made with our hand-milled organic starter, regional organic oat, buckwheat, raw honey and organic millet, organic teff, organic olive oil, and Himalayan sea salt.
Pizza directions:
1. Preheat oven to 475.
2. Using a pizza tray or sheet pan, line with parchment and add light layer of olive oil.
3. Using olive oil and water on hands, spread thinly and patch any holes on the bottom. Optional- brush edges with olive oil.
4. Pre-bake for 8-10 minutes until light golden brown.
5. Add toppings of your choice, and bake an additional 10 minutes or until bubbly and golden brown.
This item is only available for market pickup and NYC delivery. See details below.
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gluten-free
refined sugar-free
regional products
organic ingredients
vegan
ingredients
Hand-milled organic starter, regional organic oat, buckwheat, raw honey and organic millet, organic teff, organic olive oil, and Himalayan sea salt
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
Orders for Tuesday must placed by 10pm on Sunday
Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
Cutoff time to order for Saturday McCarren, Fort Greene, Union Square market pickup is Wednesday 10pm.
Cutoff time to order for Sunday Upper West Side pikcup is Sunday 10pm
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
keep fresh + enjoy
Use within two days of purchase, or freeze and defrost.