A special treat we usually make only once a year is back for Chanukah: our Gluten-free Sourdough, vegan, and refined sugar-free Chocolate Babka Loaf! Available locally for pickup, delivery and open for nationwide shipping for one ship date only- December 16- so mae sure to preorder by this Sunday.
This dough is made with fresh milled sourdough starter, organic buckwheat and millet flour. We wild-ferment the dough (no yeast, eggs, or nuts) and spread an organic maple dark chocolate filling made with organic and fair-trade organic Raaka chocolate. There are twists and turns of rich dark chocolate filling that become gooey when warmed up.
Each loaf is baked in a 9 x 4" pan. We advise to keep these frozen until day of serving- you can thaw on the counter for 3-4 hours then heat at 350 for 10 minutes.
Another suggestion is to slice and freeze your babka and toast the slices straight from the freezer to serve.
This item is available for shipping, delivery, and market pickup. See details below.
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
Orders for Tuesday must placed by 10pm on Sunday
Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
Cutoff time to order for Saturday McCarren, Fort Greene, Grand Army Plaza, and Union Square market pickup is Wednesday 10pm.
Cutoff time to order for Sunday Upper West Side pickup is Sunday 10pm
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
Shipping
This item is available for nationwide shipping.
Orders placed by Sunday 10pm ship out the following Tuesday.
keep fresh + enjoy
Keep frozen until ready to eat. We recommend thawing on counter for 1-2 hours before serving and warming in oven at 350 for 5-8 minutes.
Make french toast.
Warm it with your morning coffee. Slather with butter + honey.