Gluten-free Sourdough, Rye-Not Bread
Gluten-free Sourdough, Rye-Not Bread
1 loaf
Our GF Sourdough with all the rye flavor vibes, but not made with actual rye flour! Organic caraway seeds, and organic sauerkraut from Hawthorne Valley Ferments (Our Wednesday neighbor at Union Square Greenmarket) that are blending into our classic GF Sourdough. The result is the most delicious bread that is a reflection of what rye feels like in spirit.
Please note preorder and shipping deadlines below.
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- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
ingredients
ingredients
Organic oat flour, organic buckwheat, organic millet flour, organic teff fllour, organic brown rice sourdough starter (organic brown rice), raw honey (Tremblay Apiaries), Himalayan Sea Salt, Organic Caraway Seeds, Hawthorne Valley Organic sauerkraut (organic cabbage, Sea Salt)
pickup + shipping
pickup + shipping
- Cutoff time to order for shipping is Sunday 5pm (Ships out Tuesday)
- Cutoff time to order for Wed Union Square pickup is Sunday 5pm
- Cutoff time to order for Saturday Greenmarket pickup is Wednesday 5pm
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