Gf Sourdough, Vegan Chocolate Chip Cookie Doughlicious Pint
Gf Sourdough, Vegan Chocolate Chip Cookie Doughlicious Pint
box of 6
Available for NYC Delivery and Pickup only!
Our signature gluten-free, sourdough, vegan, refined sugar-free, double chocolate chip cookie dough, packed frozen in a 16oz pint, ready for you to bake whenever the mood strikes.
The cookie dough is fermented up to 24 hours, with organic regional buckwheat and certified gluten-free oat flours.
We use fair-trade, organic dark maple chocolate from Raaka Chocolate.
Each 16oz pint has enough cookie dough for 6 cookies, or can be eaten raw:)
This item is only available for market pickup and NYC delivery. See details below.
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- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
ingredients
ingredients
Organic oat flour, organic Buckwheat flour, organic maple syrup, organic sourdough starter (organic hand-milled brown rice) organic coconut sugar, coconut oil, Raaka Maple Chips (Organic cacao beans,organic maple sugar, organic cacao butter),
We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate. They both offer small batch, transparently sourced, and organic chocolate sweetened with either organic maple or organic coconut sugar.
pickup, delivery and shipping
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
- Orders for Tuesday must placed by 10pm on Sunday
- Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
- Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
- Cutoff time to order for Saturday McCarren, Fort Greene, Grand Army Plaza, and Union Square market pickup is Wednesday 10pm.
- Cutoff time to order for Sunday Upper West Side pickup is Sunday 10pm
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
keep fresh + enjoy
keep fresh + enjoy
Dough should be kept frozen until use - thaw on counter or in fridge before baking.
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