Feelings Brownie Mix
Feelings Brownie Mix
makes 20 small brownie pieces
Our beloved "FEELINGS" brownie from the market is finally available to bake at home. Our mix is made with ingredients you'll love and feel good about, including organic chocolate and gluten-free flours. You only need olive oil and water to mix it up!
This mix is gluten-free and grain-free.
And make sure you add the most important ingredient: πΒ love.
This item is only available for shipping and delivery. See details below.
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ingredients
ingredients
almond flour, organic cassava flour, organic cacao powder, Raaka Organic maple chocolate (organic cacao, organic maple, organic cacao butter), organic coconut sugar, Bob's Red Mill organic flax meal, baking powder, Himalayan sea salt, Burlap and Barrel fair-trade Nyanza vanilla powder
pickup, delivery and shipping
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
- Orders for Tuesday must placed by 10pm on Sunday
- Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Shipping
This item is available for nationwide shipping.
Orders placed by Sunday 10pm ship out the following Tuesday.
- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
baking instructions
makes 20 small brownie pieces
Just add olive oil and water!
1. Pre-heat oven to 350Β°F.
Line a 9x9 or 9x13 baking pan with parchment and grease sides.
2. Mix.
Empty mix into a medium bowl.
Add 1/2 cup of olive oil and 1/2 cup of room temperature water.
Stir until all dry mix is incorporated.
3. Pour.
Pour brownie mix into prepared pan, smooth, top out, and sprinkle with optional Maldon sea salt.
4. Bake.
20-25 minutes.
The end result is fudgy, so let it cool for 15 minutes, and optionally refrigerate for 30 minutes before cutting.
5. Eat or Store.
After cooling, enjoy or save for later. Store in the refrigerator for up to a week, or cut and store in airtight container in freezer for up to 3 weeks.
