Chocolate Chip + Olive Oil Cookie Mix
Chocolate Chip + Olive Oil Cookie Mix
makes 12 medium or 6 large cookies
Our best selling cookie from the market is finally available to bake at home. Our mix is made with ingredients you'll love and feel good about, including organic chocolate, organic regional maple sugar, and gluten-free organic flours. You only need olive oil and water to mix it up!
Bake as you like for chewy or crispy cookies. And make sure you add the most important ingredient: π love.
This item is only available for shipping and delivery. See details below.
Couldn't load pickup availability
ingredients
ingredients
organic maple sugar, organic oat flour, organic maple chocolate (organic cacao beans, organic maple sugar, organic cacao butter), organic arrowroot powder, organic buckwheat flour, organic golden flaxseed, himalayan pink sea salt, baking powder (cassava starch, sodium bicarbonate, monocalcium phosphate), nyanza vanilla bean powder, baking soda
pickup, delivery and shipping
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
- Orders for Tuesday must placed by 10pm on Sunday
- Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Shipping
This item is available for nationwide shipping.
Orders placed by Sunday 10pm ship out the following Tuesday.
- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
baking instructions
makes 12 medium or 6 large cookies
Just add olive oil and water!
1. Pre-heat oven to 400Β°F.
Line a baking sheet with parchment
2. Mix.
Empty mix into a medium bowl.
Add 1/2 cup of olive oil and 2 tablespoons of lukewarm water.
Stir until all dry mix is incorporated.
3. Shape.
Using a large spoon, place 12 evenly-sized mounds (or 6 large mounds) onto the prepared baking sheet, spacing 2 inches apart.
4. Bake.
14 minutes or until edges are lightly golden.
For softer cookies, remove at 11-12 minutes.
Cool on baking sheet for 5 minutes before removing.
5. Eat or Store.
After cooling, enjoy or save for later. Store cookies in airtight container for up to 3 days at room temperature or freeze for up to 2 weeks.
