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Gluten-free Sourdough, Double Chocolate Chip Cookies

Gluten-free Sourdough, Double Chocolate Chip Cookies

box of 6

Regular price $48.00
Regular price Sale price $48.00
Sale Sold out
Shipping calculated at checkout.

Our signature Gluten-free sourdough, vegan, refined sugar-free, double chocolate chip cookies with a sprinkle of Maldon sea salt. Fermented up to 24 hours. 6 cookies per order, wrapped individually in biodegradable food bags.  

 

Please note preorder and shipping deadlines below.

  • gluten-free
  • refined sugar-free
  • regional products
  • organic ingredients
  • vegan

ingredients

Organic oat flour, organic Japanese Buckwheat flour, organic maple syrup, organic sourdough starter (organic hand-milled brown rice) organic coconut sugar, coconut oil, Raaka Maple Chips (Organic cacao beans,organic maple sugar, organic cacao butter), Fine + Raw 70% Sea Salt Chocolate (Organic cacao bean, organic coconut sugar, organic cacao butter), Maldon Sea Salt.

We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate and Fine+Raw. They both offer small batch, transparently sourced, and organic chocolate sweetened with either organic maple or organic coconut sugar.

pickup, delivery and shipping

Delivery

NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.

  • Orders for Tuesday must placed by 10pm on Sunday
  • Orders for Friday delivery must be placed by 10 pm on Wednesday

Deliveries are made from 3pm-9pm on the delivery day selected. Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.

Pickup

  • Cutoff time to order for Wednesady Union Square pickup is Sunday 10pm
  • Cutoff time to order for Saturday McCarren or Fort Greene market pickup is Wednesday 10pm.

All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.

Shipping

This item is available for nationwide shipping. Orders placed by Sunday 10pm ship out the following Tuesday.

keep fresh + enjoy

If you are not eating right away, wrap or store in airtight container in the freezer for up to 3 weeks. Place cookies in warm oven (250 degrees) for a few minutes to warm up.

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