Our signature Gluten-free sourdough, vegan, refined sugar-free, double chocolate chip cookies with a sprinkle of Maldon sea salt. Fermented up to 24 hours. 6 cookies per order, wrapped individually in biodegradable food bags.
This item is available for shipping, delivery, and market pickup. See details below.
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gluten-free
refined sugar-free
regional products
organic ingredients
vegan
ingredients
Organic oat flour, organic Japanese Buckwheat flour, organic maple syrup, organic sourdough starter (organic hand-milled brown rice) organic coconut sugar, coconut oil, Raaka Maple Chips (Organic cacao beans,organic maple sugar, organic cacao butter), Fine + Raw 70% Sea Salt Chocolate (Organic cacao bean, organic coconut sugar, organic cacao butter), Maldon Sea Salt.
We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate and Fine+Raw. They both offer small batch, transparently sourced, and organic chocolate sweetened with either organic maple or organic coconut sugar.
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
Orders for Tuesday must placed by 10pm on Sunday
Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
Cutoff time to order for Saturday McCarren, Fort Greene, Union Square market pickup is Wednesday 10pm.
Cutoff time to order for Sunday Upper West Side pikcup is Sunday 10pm
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
Shipping
This item is available for nationwide shipping.
Orders placed by Sunday 10pm ship out the following Tuesday.
keep fresh + enjoy
If you are not eating right away, wrap or store in airtight container in the freezer for up to 3 weeks. Place cookies in warm oven (250 degrees) for a few minutes to warm up.