Thanksgiving Apple Pie - GF Sourdough & Vegan
Thanksgiving Apple Pie - GF Sourdough & Vegan
9" pie
Our gluten-free sourdough, vegan, and refined sugar-free apple pie!
We source regional and heirloom apples from Toigo Orchards and Wilklow Orchards from Fort Greene Greenmarket, mixed with delicate spices and organic maple and organic coconut sugar.
We toast and hand-mill organic cracked oats from Maine Grains and use them prominently in our pie crust so there is a texture and nutty flavor that compliments the juicy apple filling. Also used are regional buckwheat from Birkett Mills, fair-trade cinnamon and apple cider from Toigo Orchards. The pie has hand-cut pastry hearts placed on top.
Pies are available for PICKUP + NYC DELIVERY ONLY
This item is only available for market pickup and NYC delivery. See details below.
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- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
ingredients
ingredients
Hand-milled organic oats, hand-milled organic brown rice, organic buckwheat flour, organic maple syrup, organic tapioca flour, organic palm shortening, organic psyllium husk, Organic sourdough starter (hand-milled brown rice), apples, ginger, allspice, cinnamon, lemon juice, arrowroot, coconut oil
pickup, delivery and shipping
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
- Orders for Tuesday must placed by 10pm on Sunday
- Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
- Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
- Cutoff time to order for Saturday McCarren, Fort Greene, Union Square market pickup is Wednesday 10pm.
- Cutoff time to order for Sunday Upper West Side pikcup is Sunday 10pm
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
keep fresh + enjoy
keep fresh + enjoy
Need to save for the feast? Put it in the fridge or freezer until it's time to eat.
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