Gluten-free Sourdough S’mores Cookies

Organic Brown Rice Sourdough Starter (Organic Brown Rice), organic Oat flour, organic Japanese Buckwheat flour, coconut oil, organic Roxbury Mountain Maple Syrup, Tahitian Vanilla, Baking Powder, Baking Soda, organic Coconut Sugar, Himalayan Pink Sea Salt, Fine + Raw 70% Sea Salt Chocolate (cacao, cocoa butter, sea salt, coconut sugar), MyDandies Vegan Marshmallow (Tapioca syrup, cane sugar, filtered water, tapioca starch carrageenan, soy protein, natural vanilla flavor.) Raaka Maple Discs (organic cocoa butter, organic cacao, organic maple ), Graham Cracker: buckwheat flour, oat flour, organic maple syrup, organic coconut sugar, organic coconut milk, organic coconut milk, organic molasses, organic cinnamon, organic sourdough starter (fresh milled organic brown rice)

We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate and Fine+Raw. They both offer small batch, transparently sourced, and organic chocolate sweetened with either organic maple or organic coconut sugar.

- Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
- Cutoff time for Wednesday pickup is Sunday 5pm.
- Cutoff time to order for Saturday pickup at either McCarren or Fort Greene is Wednesday 5pm.
- Pickup time for all Greenmarkets is 8-1

If you are not eating right away, wrap or store in airtight container in the freezer for up to 3 weeks. Place cookies in warm oven (300 degrees) for a few minutes to warm up.