$19.00
Gluten-free sourdough plain. We ferment ours for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and dust with organic rolled oats.
This bread can go sweet or savory and can be sliced and frozen.
Ingredients: Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries),organic rolled oats