$24.00
Gluten-free Sourdough Everything Bagel. The most classic of all. We ferment ours for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and our own hand-blended everything seasoning.
Ingredients: Organic brown rice (starter), organic oat flour, organic sorghum, organic tapioca, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), garlic, onion, poppy seeds, organic black sesame, organic white sesame