$24.00
Gluten-free Sourdough Plain Bagel. We ferment ours for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and our own hand-blended everything seasoning.
Ingredients: Organic brown rice (starter), organic oat flour, organic sorghum, organic tapioca, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries),organic avocado oil