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Gluten-Free Sourdough, nutty Bread

Gluten-Free Sourdough, nutty Bread

1 loaf

Regular price $26.00
Regular price Sale price $26.00
Sale Sold out
Shipping calculated at checkout.

Gluten-free sourdough Nutty bread. Our classic loaf studded with a mix of organic nuts. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. When toasted this bread is crunchy, chewy, and so flavorful! Nuts are hand-blended and into the dough, sprinkled on top.

Please note pre-order and shipping deadlines below.

  • gluten-free
  • refined sugar-free
  • regional products
  • organic ingredients
  • vegan


Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), almonds, macadamia nuts, hazelnuts, walnuts, pistachio, sunflower seeds, pumpkin seeds

pickup + shipping

- Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
- Cutoff time to order for Wed Union Square pickup is Sunday 5pm
- Cutoff time to order for Saturday Fort Greene or McCarren Greenmarket pickup is Wednesday 5pm.
- Pickup at all Greenmarkets is 8-1

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