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Wildcard Gluten-Free Sourdough

Gluten-free sourdough Wildcard Bread. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. A very special loaf that mixes dried fruits, nuts, coconut, turmeric, and a dash of cinnamon.

  • Hand-blended nuts, coconut, cinnamon are mixed into the dough, coconut dusted on top
  • Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
  • Cutoff time for pickup Wed Union Square Greenmarket is Sunday 5pm
  • Cutoff time to order for Saturday Fort Greene or McCarren Greenmarket pickup is Wednesday 5pm. 
  • All Greenmarket pickups are 8-1

Ingredients: Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), brazil nuts, macadamia nuts, almonds, sunflower seeds, pistachio, pecans, shredded coconut, dates, raisins, cinnamon