Gluten-free Sourdough GIANT S'MORES COOKIE!

Organic Brown Rice Sourdough Starter (Organic Brown Rice), organic Oat flour, organic Japanese Buckwheat flour, coconut oil, organic Roxbury Mountain Maple Syrup, Tahitian Vanilla, Baking Powder, Baking Soda, organic Coconut Sugar, Himalayan Pink Sea Salt,

Fine + Raw 70% Sea Salt Chocolate (cacao, cocoa butter, sea salt, coconut sugar),

MyDandies Vegan Marshmallow (Tapioca syrup, cane sugar, filtered water, tapioca starch carrageenan, soy protein, natural vanilla flavor.)

Raaka Maple Discs (organic cocoa butter, organic cacao, organic maple ),

Gluten-free, Vegan Graham Crackers: organic brown rice sourdough starter (organic brown rice) organic sorghum, organic buckwheat, organic oat, organic tapioca, organic maple syrup, organic coconut sugar, organic coconut oil, fair-trade cinnamon, organic coconut milk, psyllium husk, baking soda, baking powder, organic molasses, Himalayan sea salt.

We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate and Fine+Raw. They both offer small batch, transparently sourced, fair-trade, and organic chocolate sweetened with either organic maple or organic coconut sugar.

- Shipping: Orders placed by Sunday 5pm ship the following Tuesday
- USQ: Order by Sunday at 5pm to pick up at Union Square Greenmarket on Wednesday
- BK: Order by Wednesday at 5 pm to pickup at Fort Greene or McCarren market on Saturday

Please pickup all greenmarket orders from 8-1pm.

If you are not eating right away, wrap or store in airtight container in the freezer for up to 2 weeks. Place in warm oven (300 degrees) for a few minutes to warm up.