Our signature Gluten-free sourdough, vegan, refined sugar-free, double chocolate chip cookies with a sprinkle of Maldon sea salt. Fermented up to 24 hours.
We only use chocolate made by Brooklyn based chocolatiers Raaka Chocolate and Fine+Raw. They both offer small batch, transparently sourced, and organic chocolate sweetened with either organic maple or organic coconut sugar.
6 cookies per pink box
If you are not eating right away, wrap or store in airtight container in the freezer for up to 3 weeks. Place cookies in warm oven (250 degrees) for a few minutes to warm up.
Ingredients: Organic oat flour, organic Japanese Buckwheat flour, organic maple syrup, organic sourdough starter (organic hand-milled brown rice) organic coconut sugar, coconut oil, Raaka Maple Chips (Organic cacao beans,organic maple sugar, organic cacao butter), Fine + Raw 70% Sea Salt Chocolate (Organic cacao bean, organic coconut sugar, organic cacao butter), Maldon Sea Salt