Sesame Gluten-Free Sourdough

Gluten-free sourdough Sesame Bread. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. This loaf can go savory or sweet, and has a beautiful black and white sesame crust on top!

• Organic black and white sesame seeds are mixed into the dough, dusted on top.
• Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
• Cutoff time to order for Wed Union Square pickup is Sunday 5pm
• Cutoff time to order for Saturday Fort Greene or McCarren Greenmarket pickup is Wednesday 5pm. 
• All Greenmarket pickups are 8-1
   

Ingredients: Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries),organic black sesame seed, organic white sesame seed.