Herby Gluten-Free Sourdough

Gluten-free herby sourdough with fresh chopped rosemary and thyme. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. Savory Italian vibes makes this loaf perfect for any toasts (personal favorite for avocado toasts)

• Herbs are mixed into the dough, and sprinkled on top
• Cutoff time to order for shipping is Sunday 5pm. (Ships out Tuesday)
• Cutoff time to order for Wednesday Union Square pickup is Sunday 5pm
• Cutoff time to order for Saturday Brooklyn Fort Green and McCarren Greenmarkets is Wednesday 5pm. 
• Pickup times at the Greenmarket are 8-1

Ingredients: Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), rosemary, thyme