$24.00
Gluten-Free Sourdough Sesame Bagel. We ferment ours for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and dip each side in half organic white sesame, and half black sesame.
Ingredients: Organic brown rice (starter), organic oat flour, organic sorghum, organic tapioca, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), organic black sesame, organic white sesame