Gluten-free Sourdough, Wildcard Bread
Gluten-free Sourdough, Wildcard Bread
1 loaf
Gluten-free sourdough Wildcard Bread. We use hand-milled organic brown rice sourdough starter (no commercial yeast) and ferment for 24 hours. A very special loaf that mixes dried fruits, nuts, coconut, turmeric, and a dash of cinnamon. Hand-blended nuts, coconut, cinnamon are mixed into the dough, with coconut dusted on top.
This item is only available for shipping and market pickup. See details below.
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- gluten-free
- refined sugar-free
- regional products
- organic ingredients
- vegan
ingredients
ingredients
Organic brown rice (starter), organic oat flour, organic millet, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), brazil nuts, macadamia nuts, almonds, sunflower seeds, pistachio, pecans, shredded coconut, dates, raisins, cinnamon
pickup, delivery and shipping
pickup, delivery and shipping
Delivery
NYC delivery is available for addresses in Manhattan, Brooklyn, and Queens.
- Orders for Tuesday must placed by 10pm on Sunday
- Orders for Friday delivery must be placed by 10 pm on Wednesday
Deliveries are made from 3pm-9pm on the delivery day selected.
Please include any specific instructions for delivery (code, doorman instructions, etc.) with your order.
Pickup
- Cutoff time to order for Wednesday Union Square pickup is Sunday 10pm
- Cutoff time to order for Saturday McCarren, Fort Greene, Union Square market pickup is Wednesday 10pm.
All Greenmarket orders must be picked up from the market during the hours of 8am-1pm.
Shipping
This item is available for nationwide shipping.
Orders placed by Sunday 10pm ship out the following Tuesday.
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