$24.00
Gluten-Free Sourdough Cinnamon Raisin Bagel. We ferment ours for 24 hours, using hand-milled organic brown rice sourdough starter (no commercial yeast), a blend of nutrient dense flours, and organic Thompson raisins, with a dusting of fair-trade cinnamon.
Ingredients: Organic brown rice (starter), organic oat flour, organic sorghum, organic tapioca, organic buckwheat, organic teff, organic psyllium husk, Himalayan Pink Sea Salt, Raw Honey (Tremblay Apiaries), Organic Thompson Raisins, fair-trade cinnamon